Wednesday, November 18, 2009

Pumpkin Waffles

These are my favorite around the holidays. The syrup is what makes the so divine, but the rest of the waffle is pretty delicious too. Its worth the work and your palate will thank you. Just thought I'd share:

Pumpkin Waffles:

2 cup flour
2 Tbsp baking powder
1 Tbsp cinnamon
1 Tbsp sugar
1/2 tsp nutmeg
1/4 tsp salt

mix above ingredients and then add:
4 egg yolks (save the egg whites)
1 cup pumpkin
1 Tbsp vanilla
1 1/2 cup milk
3/4 cup melted butter

beat the 4 egg whites and until they form stiff peaks and fold into the batter

Makes about 15-20 waffles

Buttermilk syrup

1/2 cup butter
1/2 cup buttermilk
1 cup sugar
1 tsp light corn syrup

Bring all ingredients to a boil and remove from heat. Add 1 tsp baking soda and 1 tsp vanilla. Stir until mixture settles.

THESE WILL NOT DISAPPOINT!

2 comments:

Lisa said...

Those sound heavenly! And I just happen to have all the ingredients on hand. Hmmm, I think I know what we'll be having for breakfast this Saturday. Thanks for sharing.

rachel lee said...

I need to come to your house to eat some of this yummy food! Those sound so good. You might like a good friends of mine's blog:

http://carolinesbakeshop.blogspot.com/

I made the donuts on Halloween and it was so much fun.