Friday, March 27, 2009

Cooooookies!

Cookies
and milk


The best chocolate chip cookie recipe is the toll house cookie recipe. Just follow how to use that recipe here and you'll have the best ones around. Note: cookies are best about 4 hours old......just sayin.

Start with eggs and beat for 2 minutes till frothy

Add sugars and beat for 1 minute

Add softened (not melted....around room temperature) butter and beat for 1 minute or until smooth and not grainy

add all other ingredients plus just about 3/4 cup MORE flour.

Cook at 350 for 7-9 minutes until golden brown.Seriously...if you can stand to wait, eat them 4 hours later. They are divine. Also, to avoid tons of cookies and eating them all yourself. Freeze the dough on a plate in cookie dough ball sizes and then once frozen put in freezer zip-loc bag. Then you can cook as few as you want the next time you want some ....if you only want 1 cookie...just cook one (who does that?).Enjoy!

Also notice how well used our pizza stone is..........its completely black.

1 comment:

Lisa said...

I have never thought to use my pizza stone to bake cookies on. I'll have to try that.