Since its so hot outside I've been trying to cook without heating up the house. This was a trick I learned while at Grandma Penny's house (Sean's mom). She made these yummy pizza's that apart from making the pizza crust, literally only took 8 minutes from start to finish. Yummy, healthy and it didn't heat up the house. Ingredients are:
you cook the dough directly on the grill. Just shape your pizza, plop it on the grill and close lid, flip it over after 2-3 minutes (on low flame) and then add toppings, close lid again and 3 more minutes and viola (Sean keep your mouf shut)....its done and yummy.
You can make any pizza on the grill too. Don't think for a second that Sean tried this, I made him a pepperoni and cheese pizza. These two were for Grandma Matteson and I. OH SO YUMMY!